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60 Minutes: 51x14

Eat, Drink and Be Merry

Chef Massimo Bottura: The Pavarotti of pasta; then, Steve Kroft and Bob Simon report on the Scottish Island of Islay, home to some of the world’s premium single-malt scotch whiskies; and, Paul McCartney speaks to 60 Minutes

60 Minutes: 51×14
Dec. 30, 2018

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